

About Us
Strāta is a chef-driven California restaurant inspired by the layers that shape cuisine over time: seasonality, technique, culture, and perspective. Rooted in the spirit of Northern California, our menus are designed to evolve, highlighting the best ingredients of the moment through thoughtful cooking and a refined yet approachable dining experience. The beverage program is an equally important part of the restaurant, with expressive cocktails and a curated wine selection built to complement the food and the atmosphere. Whether joining us for dinner, drinks in the lounge, or a private gathering, Strāta offers a warm, polished space where hospitality, creativity, and a sense of place come together.
Location & Hours
181 E Santa Clara Street Ste. 120
San Jose, CA 95113
(408) 520-3892
Monday: CLOSED
Tuesday, Wednesday, Thursday:
11am-2pm (Lunch)
2pm-6pm (Happy Hour)*
4pm-9pm (Dinner)
Friday:
11am-2pm (Lunch)
2pm-6pm (Happy Hour)*
4pm-10pm (Dinner)
Saturday:
5pm-10pm (Dinner)
Sunday:
5pm - 9pm (Dinner)
*Available in the bar, lounge and patio
50% off select food items, classic cocktails made with our house spirits, select wines and beers



Our Team

Roberto Mendoza
Executive Chef

Ron Bonifacio
Operating Partner and General Manager

Ryan Ota
Beverage Director
Press
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Taylor Quill
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Kris Ward
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Morgan James
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